Are you spending more than 17% of your monthly alcohol sales to replenish your monthly alcohol inventory?
Are you spending more than 33% of your monthly food sales to replenish your monthly food inventory?
The U.S. restaurant industry will lose more than $21 billion dollars in food and alcohol inventory each year due to basic operating mistakes, employee misconduct, and bad assumptions.
With Skrible, your restaurant can have one or more of our trained auditors visit your restaurant, do a complete food and/or alcohol inventory count and identify exactly what items are missing!
Skrible restaurant inventory auditors are 30% less than Bevintel with advanced restaurant technology like Bevco.
Our Customers Average Pour Cost is 17%